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Engineering, Transport & Making

Cooking & food

Cooking & food sits within Engineering, Transport & Making. Look at how a practical problem becomes a design, a process, or a working physical object. This selection contains 41 catalog videos from 32 distinct channels. The examples below offer specific entry points into the subject, with their own vocabulary and scope, rather than a prescribed sequence of lessons.

Recurring catalog topics include cooking, coffee, james hoffmann, cooking technique, food history and food science. These tags describe overlapping directions within the collection; an individual video may connect several of them. Recorded formats include commentary, demo, documentary, explainer, news, other and tutorial. Use those differences to choose between approaches to the subject and to compare how different contributors frame related questions.

“Drip Coffee Makers — super simple, super cheap”, listed under Technology Connections, is cataloged as explainer. Technology Connections explains how the simple American drip coffee maker works, including the bimetal valve and bubble-pump heating, and compares the original Mr. Coffee with modern machines.

“Why Hershey bars taste like vomit (and I love them)”, listed under Adam Ragusea, is cataloged as explainer. Adam Ragusea explores why Hershey's chocolate tastes the way it does to many non-Americans, tracing it to butyric acid and Hershey's history, and why familiarity makes Americans love it. He compares it…

41 videos