Jon Kung
Why I Cook With Induction
About this video
Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner.
Keep your curiosity going.
A few more ideas from the same corner of the archive.
Around The Corner - How Differential Steering Works (1937)
US Auto Industry
How Self-Driving Cars will Destroy Cities (and what to do about it)
Not Just Bikes
Detergent packs are kinda wishy-washy (Dishwashers Explained)
Technology Connections
Mechanical Computer (All Parts) - Basic Mechanisms In Fire Control Computers
Excelsior10000